Hey y'all, it's Tyler and Lilla! We are doing very well. Today some of us woke up early and watched a ceremonial sheep butchering. Then, we had traditional blue cornmeal for breakfast, which was amazing. We spent the rest of the day learning about seed balls and actually getting out in the field to plant squash. We now respect food so much more and sympathize with the tremendous amount of work that the Diné people put into perfecting their traditions. We are sad that today was our last full day at the reservation, but at the same time, excited to come home and share with all of you the valuable lessons we have all learned.
Later,
All of us.
